Ingredients:

Unbleached, unbromated winter wheat flour (enriched with malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), whole milk, eggs, potato, water, sugar, butter, salt, and yeast (saccharomyces cerevisiae, sorbitan monostearate, ascorbic acid)

subject to change if we need to sourch from multiple vendors

Please note that Thanksgiving Menu items are only available for pickup Tuesday, November 25 or Wednesday, November 26.