Cepage: 100% Romorantin

Vineyard: 25 year-old vines on sand-over-clay soils

Winemaking and elevage: Fully destemmed grapes macerated on the skins for 3 months in Georgian amphorae (qvevri) before transition to stainless steel tank.

Buyer’s Notes: Another new one for us, and very limited. All evidence points to this being an especially interesting offering.

Philippe’s Notes: Destemmed grapes macerated for 3 months in buried Georgian amphorae (qvevri) and 2 months in tank.